Apple "Braeburn"
Order fulfilment occurs after harvest between April 1st - April 30th
Braeburn
Eating, Cooking, Baking
Sweet, Sharp
The Braeburn apple was discovered as a chance seedling in 1952 by a farmer in New Zealand. This cultivar produces a firm, sweet/tart apple that tends to grow a medium to large sized fruit, with red/orange vertical streaks on top of a yellow background. High disease resistance. Stores well, however must be careful to avoid Braeburn browning disorder, whereby this particular apple will brown on the inside without showing clear signs of spoilage on its skin.
Zone Hardiness: 5 (Map link)
Picking Season: Late October
Storage: 4-6 months
Pollination Group: IV (Compatible with III and V) (Chart) (Self Fertile)
About the Rootstocks: Click on link for details
Planting Instructions: Click on link for details