Apple "Honeycrisp"

Honeycrisp

Eating

Sweet, Med-Acidity, Refreshingly Crisp.

          Since it’s release in the 1990s from the University of Minnesota, the Honeycrisp apple has become a mainstay, and one of the most popular apples on the market. The Honeycrisp is a medium to large, pink hued red/orange apple over a green/yellow background, with speckle-spotted skin.  This apple has a thirst-quenchingly light and crisp/crunch texture.  Its flavour is sweet, with a hint of complexity, and some balancing acidity. Low vigour.  Prone to bitterpit.  Good disease resistance.  Retains crispness when stored.

Zone Hardiness: 3 (Map link)

Picking Season: Early September

Storage: 4-5 months

Pollination Group: IV (Compatible with III and V) (Chart) (Diploid, Self Sterile)

About the Rootstocks: Click on link for details

Planting Instructions: Click on link for details