Apple "Jonagold" Potted (3 Gal)

Jonagold

Eating, Cooking, Juice, Cider

Sweet, Sharp, Aromatic

        First developed in 1953 at Cornell University, the Jonagold apple came to be ranked the top 15 selling apples in the US. This varietal produces a large fruit, with a refreshingly light and crispy flesh, and a thin skin.  It is golden-yellow with flushes of crimson, and is sweet with a balancing sharp acidity. Crops well. Highly vigorous plant.  Poor susceptibility to disease.  

Zone Hardiness: 4 (Map link)

Picking Season: Late September 

Storage: 1-2 months

Pollination Group: IV (Compatible with III and V) (Chart) (Triploid)

About the Rootstocks: Click on link for details

Planting Instructions: Click on link for details